top of page
IMG_3598_edited.jpg
IMG_0337_edited.jpg
IMG_3599.jpeg
Steak

WHOLE BEEF

Yields about 400-480 Lbs of Meat

Est. Cost. $2600-$3120

 Ranch Raised ANGUS Beef

IMG_0337_edited.png
Raw Beef with Herbs and Spices
Beef Steak

HALF BEEF

Yields about 200-240 Lbs of Meat

Est. Cost. $1300-$1560

**Taking Deposits**
Limited Supply
Grain Fed Beef (ready mid-September 2023)
Grass Fed Beef (ready mid- December 2023)

 

IMG_3528.jpeg
IMG_3591_edited.jpg

Everything We Offer

Free Range

Hormone Free

Grass Fed

Grain Fed

IMG_0337_edited.png

YOU WILL ALWAYS KNOW WHERE YOUR BEEF COMES FROM. 

Local Beef can't be beat.

 

Our cattle are humanely raised on open range, prime mountain grasses. 

 

Grass-fed beef is leaner, and contains more Omega-3s than grain-fed beef.  Sweet high mountain grass will provide a good fat animal that will be all natural and taste great.  Many people love this type of beef because it is without feed additives and the high fat rations that you will get with a grain-fed animal.  Generally to raise a good grass-fed animal, we keep them about 6 months longer to let them mature and grow to a good weight before slaughter.  

 

Grain-fed beef is known for marbling and tenderness.  Grain helps form the intramuscular fat which gives the meat a more rich, tender, and incredible flavor.  

Contact
bottom of page